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Dive In. The Crunch Is Calling.

Grab and go with the cleanest chips in the game.

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Blanco Original Tortilla Chips

Blanco Original Tortilla Chips

Pure, simple, and perfectly salted. The...

$36
coming soon
Blanco Red Hot Tortilla Chips

Blanco Red Hot Tortilla Chips

Bold flavor without the burn. A warm, savory...

$36
coming soon
Blanco Nacho Tortilla Chips

Blanco Nacho Tortilla Chips

Cheesy, savory, and seriously addictive. The ultimate...

$36
coming soon
Blanco Lime Tortilla Chips

Blanco Lime Tortilla Chips

Zesty, tangy, and impossible to resist....

$36
coming soon
Blanco Jalapeño Tortilla Chips

Blanco Jalapeño Tortilla Chips

A perfect kick of heat with just the...

$36
coming soon
Blanco Churro Tortilla Chips

Blanco Churro Tortilla Chips

Sweet meets crunchy. Cinnamon-sugar goodness dusted...

$36

It’s All Smiles With Blanco

Frequently Asked Questions

What makes Blanco chips different from other tortilla chips?

We fry our chips in beef tallow, not seed oils, giving them a richer taste and a healthier fat profile. Plus, we keep our ingredients simple — just quality corn, tallow, and sea salt — so every bite is clean and satisfying.

Do you use any preservatives or additives?

Nope. Blanco chips are made with real ingredients only: organic corn, sea salt, and beef tallow. No preservatives, artificial flavors, or weird stuff—ever. Real ingredients for real flavor.

Are Blanco chips gluten-free?

Yes! We use 100% corn, making our chips naturally gluten-free.

Are Blanco chips vegan?

Our Original and flavored varieties fried in beef tallow are not vegan. We currently don’t offer a vegan version, but we’re always exploring new options.

What kind of corn do you use?

We use non-GMO, stone-ground corn to make our tortillas and chips, giving you a wholesome, authentic flavor in every crunch.

How long do the chips stay fresh?

Blanco chips stay fresh for up to 3 months when stored in a cool, dry place. Once opened, we recommend enjoying them within a few days for the best crunch and flavor.