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Blanco Jalapeño Tortilla Chips

Made with organic corn, grass-fed tallow, jalapeño and sweet onion to create a slow, savory burn you’ll want more of.

4.9
5000+ Happy Customers

A perfect kick of heat with just the right crunch. Bold, spicy, and full of flavor.

Built for dipping, scooping, or devouring straight from the bag. Simple. Bold. Uncompromising. This is the chip that raised the standard.

Why Seed Oils Are Bad for You

Highly Processed & Inflammatory

Extracted using high heat and chemicals, leading to oxidation and inflammation in the body.

Disrupts Cellular Health

Damages cell membranes, leading to poor skin, brain fog, and sluggish energy levels.

Linked to Obesity & Insulin Resistance

Interferes with metabolism, making it harder to lose weight and regulate blood sugar.

Why Tortilla Chips Made with Beef Tallow Are Superior

Traditionally Used for Frying

Before industrial seed oils took over, tallow was the gold standard for crispy, flavorful cooking.

 Better for Your Health

Naturally rich in fat-soluble vitamins (A, D, K, E) and anti-inflammatory fats.

 No Toxic Byproducts

Unlike seed oils, tallow doesn’t oxidize into harmful compounds when fried at high heat.

Frequently Asked Questions

What makes Blanco chips different from other tortilla chips?

We fry our chips in beef tallow, not seed oils, giving them a richer taste and a healthier fat profile. Plus, we keep our ingredients simple — just quality corn, tallow, and sea salt — so every bite is clean and satisfying.

Do you use any preservatives or additives?

Nope. Blanco chips are made with real ingredients only: organic corn, sea salt, and beef tallow. No preservatives, artificial flavors, or weird stuff—ever. Real ingredients for real flavor.

Are Blanco chips gluten-free?

Yes! We use 100% corn, making our chips naturally gluten-free.

Are Blanco chips vegan?

Our Original and flavored varieties fried in beef tallow are not vegan. We currently don’t offer a vegan version, but we’re always exploring new options.

What kind of corn do you use?

We use non-GMO, stone-ground corn to make our tortillas and chips, giving you a wholesome, authentic flavor in every crunch.

How long do the chips stay fresh?

Blanco chips stay fresh for up to 3 months when stored in a cool, dry place. Once opened, we recommend enjoying them within a few days for the best crunch and flavor.

Our Customers, Happy

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