We start with non-GMO, organic corn—grown without synthetic pesticides, fertilizers, or anything artificial. It’s harvested at peak ripeness, then traditionally nixtamalized to unlock flavor, improve nutrition, and create the perfect texture for tortillas. The result? A deep, earthy corn flavor you can actually taste in every chip. No fillers, no shortcuts—just pure, whole-kernel goodness. Real corn. Real process. Real flavor.
Blanco Jalapeño Tortilla Chips
A perfect kick of heat with just the right crunch. Bold, spicy, and full of flavor.
Built for dipping, scooping, or devouring straight from the bag. Simple. Bold. Uncompromising. This is the chip that raised the standard.


Perfectly Balanced
A tangy, mildly spicy kick with just the right amount of heat
Small-Batch Crafted
Made with care for the freshest, most authentic taste
Fresh Ingredients
Made with Roma tomatillos, jalapeños, poblanos, and zesty lime for a bold, vibrant flavor
Why Seed Oils Are Bad for You
Highly Processed & Inflammatory
Extracted using high heat and chemicals, leading to oxidation and inflammation in the body.
Disrupts Cellular Health
Damages cell membranes, leading to poor skin, brain fog, and sluggish energy levels.
Linked to Obesity & Insulin Resistance
Interferes with metabolism, making it harder to lose weight and regulate blood sugar.
Why Tortilla Chips Made with Beef Tallow Are Superior
Traditionally Used for Frying
Before industrial seed oils took over, tallow was the gold standard for crispy, flavorful cooking.
Better for Your Health
Naturally rich in fat-soluble vitamins (A, D, K, E) and anti-inflammatory fats.
No Toxic Byproducts
Unlike seed oils, tallow doesn’t oxidize into harmful compounds when fried at high heat.
Frequently Asked Questions
What makes Blanco chips different from other tortilla chips?
Do you use any preservatives or additives?
Are Blanco chips gluten-free?
Are Blanco chips vegan?
What kind of corn do you use?
How long do the chips stay fresh?
Our Customers, Happy

A light snack that
hits heavy on flavor.


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