Mixed Flavor Bundle

The Blanco Mixed Bundle packs every crave-worthy chip into one box — from Original crunch to Nacho cheese, Jalapeño heat, Lime zing, Red Hot kick, and Churro sweetness.

4.9

5000+ Happy Customers

Can’t decide which Blanco flavor to try first? Don’t.
The Mixed Bundle has them all — Original, Nacho, Jalapeño, Lime, Red Hot, and Churro — a full lineup of clean, crunchy goodness.

Every chip is fried in 100% grass fed beef tallow (never seed oils), made from organic corn, and sprinkled with real ingredients you can taste.

Savory, spicy, or sweet — there’s a Blanco for every craving.

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Quality Guarantee

Subscription ships every 30 days

We’ll email you a reminder 3 days before your next shipment is processed — you can easily adjust or cancel at anytime.

Organic Corn Tortillas

We start with non-GMO, organic corn—grown without synthetic pesticides, fertilizers, or anything artificial. It’s harvested at peak ripeness, then traditionally nixtamalized to unlock flavor, improve nutrition, and create the perfect texture for tortillas. The result? A deep, earthy corn flavor you can actually taste in every chip. No fillers, no shortcuts—just pure, whole-kernel goodness. Real corn. Real process. Real flavor.

Organic Grass-Fed Beef Tallow

Derived from grass-fed cattle, organic beef tallow is a nutrient-rich ingredient containing essential fatty acids, vitamins (such as A, D, and E), and antioxidants. Unlike other oils that break down under high heat, tallow stays stable and won't create harmful byproducts. Plus, it adds a rich, savory flavor to your dishes!

Gourmet Spices

At Blanco, we don’t cut corners—we season with purpose. Each chip flavor is built on a base of organic corn and beef tallow, then finished with thoughtfully selected gourmet spices that bring real depth and character to every bite.We use organic, premium, and mineral-rich seasonings like celtic grey salt and beet powder, not just for flavor but to honor food that’s real, nostalgic, and full of integrity. No mystery dust. No synthetic flavors. Just bold, honest taste—chip after chip.

All Your Favorite Tortilla
Chip Flavors

Blanco Original
Tortilla Chips

Blanco Nacho 
Tortilla Chips

Blanco Lime 
Tortilla Chips

Blanco Red Hot
Tortilla Chips

Jalapeño 
Tortilla Chips

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Why Seed Oils Are Bad for You

Highly Processed & Inflammatory

Extracted using high heat and chemicals, leading to oxidation and inflammation in the body.

Disrupts Cellular Health

Damages cell membranes, leading to poor skin, brain fog, and sluggish energy levels.

Linked to Obesity & Insulin Resistance

Interferes with metabolism, making it harder to lose weight and regulate blood sugar.

Why Tortilla Chips Made with Beef Tallow Are Superior

Traditionally Used for Frying

Before industrial seed oils took over, tallow was the gold standard for crispy, flavorful cooking.

Better for Your Health

Naturally rich in fat-soluble vitamins (A, D, K, E) and anti-inflammatory fats.

No Toxic Byproducts

Unlike seed oils, tallow doesn’t oxidize into harmful compounds when fried at high heat.

Frequently Asked Questions

What makes Blanco chips different from other tortilla chips?

We fry our chips in beef tallow, not seed oils, giving them a richer taste and a healthier fat profile. Plus, we keep our ingredients simple — just quality corn, tallow, and sea salt — so every bite is clean and satisfying.

Do you use any preservatives or additives?

Nope. Blanco chips are made with real ingredients only: organic corn, sea salt, and beef tallow. No preservatives, artificial flavors, or weird stuff—ever. Real ingredients for real flavor.

Are Blanco chips gluten-free?

Yes! We use 100% corn, making our chips naturally gluten-free.

Are Blanco chips vegan?

Our Original and flavored varieties fried in beef tallow are not vegan. We currently don’t offer a vegan version, but we’re always exploring new options.

What kind of corn do you use?

We use non-GMO, stone-ground corn to make our tortillas and chips, giving you a wholesome, authentic flavor in every crunch.

How long do the chips stay fresh?

Blanco chips stay fresh for up to 3 months when stored in a cool, dry place. Once opened, we recommend enjoying them within a few days for the best crunch and flavor.

Our Customers, Happy

8936 Reviews

"These are hands-down the best chips I’ve ever had. The beef tallow makes such a difference—crisp, rich, and nothing like the usual seed oil junk. I didn’t know a chip could taste this good!" 

— Alex R., Los Angeles

"I grew up eating homemade salsa, and Blanco’s Salsa Roja tastes like it came straight from my family’s kitchen. Fresh, flavorful, and just the right kick. Total game changer." 

— Maria G., Oakland

"I love knowing exactly what I’m putting in my body. Blanco keeps it clean and bold—no weird oils, no fake ingredients. Just real food that tastes amazing." 

— James D., San Diego